Armand Desaegher Aubecq and Octave, two Belgian industrial first the idea of creation of the foundry, which could be used for the production of enamel cookware products. Both men had experience in enameling and casting. This happened in 1924 and a year later, Le Creuset was in business.
The couple start-ups in Fresnoy-le-Grand, Aisne, France. It 'was a very clever (geographically) for the newly formed company, as she is able to access his first wasMaterials (sand, iron and coke), because the transport of many of these materials directly to your door.
Over the next 20 years, has begun to develop the offer of the company not only kitchen utensils but also designing a series of stoves, ovens and hobs. Although the smelter was in a comfortable position to produce its range of products, marked the beginning of World War II, the area occupied by the German army at that time.
Le Creuset cookware range has beenstarting to develop after the war, with the company a major player in the development and production of a range of exquisite styles, who later became his trademark in relation to enamel beautiful bright colors that we see today.
At the turn of the '50s, Le Creuset have started to export its products to its European neighbors and the United States. After buying the company in the Hauts Fourneaux Cousances of 1957 (he designed the "Doufeu '), Le Creusetsponsored the first series was founded in 1962, quickly followed by their barbecue area.
In 1966, Le Creuset introduced the automation and modernization to replace its workhorse casting workshop manual with semi-automatic machines. Four years later, Le Creuset, the Godin Company, manufacturers of stoves and ovens purchased for traditional foundries.
For almost 40 years and Le Creuset stronger than ever and today is one of the leading companies in the world in cast iron cookware. And 'reigns supreme for its own goodappearance, versatility and above all its ability to retain and distribute heat evenly for the best dining experience ever.
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